Enjoy Fresh, Sustainably Sourced Seafood at Uchi

July 25, 2017 | cimgroup

The kitchen team at Uchi isn't just concerned with crafting upscale Japanese seafood dishes; it also cares about the impact that these dishes have on the planet. That's why Uchi strives for sustainability in every fresh filet of fish it receives. The team strives to source its seafood responsibly whenever possible, meaning they carefully trace the path of each fish from sea to plate.

Uchi's painstaking attention to detail really pays off when it comes to the caliber of its cuisine. Many of its fans particularly love the happy hour from 5 to 6:30 p.m. daily. It's the perfect opportunity to sample some of the signature seafood dishes at a deep discount. For instance, try the Ebi Diru with shrimp, kohlrabi, and dill for just $7. Or indulge in the Shiro Tora—with salmon and curried tomato—for $6. Add a sake cocktail for the full Uchi experience.

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